Cheeseburger Potato Chowder
Description
Everything you love about a cheeseburger, but in a comforting hot bowl of soup.
Ingredients
- 1 lb 95% lean ground beef
- 1 cup red onion
- 1 cup red bell pepper
- 2 clove fresh garlic
- 2 cup whole milk
- 1 1/2 cup reduced sodium chicken broth
- 2 large russet potatoes
- 2 cup Velveeta Cheese
- 1 cup shredded sharp cheddar cheese
- Green Onions & Parsley (For Garnish)
Instructions
- In a large stockpot, cook beef, onion, and pepper over medium heat until beef is no longer pink (165 degrees) and onion has softened; drain off any excess liquid. Stir in garlic and cook 2 minutes more. Add milk, broth, and potatoes. Simmer, covered, for 10 to 15 minutes or until potatoes are tender.
- Add Velveeta cubes and sharp cheddar cheese about 1/4 cup at a time until the cheese melts into the chowder.
- Divide chowder between 6 bowls. Top with green onions and/or parsley, if desired.
Soup, Chili, Stew