Disciples, Inc.

Name: Cheeseburger Potato Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb 95% lean ground beef; 1 cup red onion; 1 cup red bell pepper; 2 clove fresh garlic; 2 cup whole milk; 1 1/2 cup reduced sodium chicken broth; 2 large russet potatoes; 2 cup Velveeta Cheese; 1 cup shredded sharp cheddar cheese; Green Onions & Parsley

Cheeseburger Potato Chowder

savage December 9, 2024 0 Comments

Servings: 6 Total Time: 30 mins

Jump To Recipe Print Recipe

Everything you love about a cheeseburger, but in a comforting hot bowl of soup.

Print Recipe

Cheeseburger Potato Chowder

Author: savage

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 6

Description

Everything you love about a cheeseburger, but in a comforting hot bowl of soup.

Ingredients

Servings

1 lb 95% lean ground beef

1 cup red onion

1 cup red bell pepper

2 clove fresh garlic

2 cup whole milk

1 ¹⁄₂ cup reduced sodium chicken broth

2 large russet potatoes

2 cup Velveeta Cheese

1 cup shredded sharp cheddar cheese

Green Onions & Parsley (For Garnish)

Instructions

1. In a large stockpot, cook beef, onion, and pepper over medium heat until beef is no longer pink (165 degrees) and onion has softened; drain off any excess liquid. Stir in garlic and cook 2 minutes more. Add milk, broth, and potatoes. Simmer, covered, for 10 to 15 minutes or until potatoes are tender.
2. Add Velveeta cubes and sharp cheddar cheese about 1/4 cup at a time until the cheese melts into the chowder.
3. Divide chowder between 6 bowls. Top with green onions and/or parsley, if desired.

Keywords: Soup, Chili, Stew

Recipe Card powered by

Instant Pot Red Beans and Rice With Sausage

1 hr 35 mins

Log In

Email Or Username

Password

Remember Me

Forgot Password?

Not registered yet? Create an Account

Cheeseburger Potato Chowder

Cheeseburger Potato Chowder

Description

Ingredients

Instructions

Leave a Comment Cancel reply

Log In